{"title":"Cooking Classes","description":"","products":[{"product_id":"the-choux-must-go-on-thermomix-pastry-class-with-tenina","title":"The Choux Must Go On Thermomix Pastry Class TUESDAY JULY 14th","description":"\u003ch3\u003eTuesday July 14th 6pm\u003c\/h3\u003e\n\u003ch3\u003eAPSI The Culinary Hub, 40 Lord Street, East Perth\u003c\/h3\u003e\n\u003cp\u003e(free parking on Moore Street after 6pm)\u003c\/p\u003e\n\u003cdiv style=\"padding: 177.78% 0 0 0; position: relative;\"\u003e\u003ciframe title=\"The Choux Must go On cooking class vid\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/player.vimeo.com\/video\/1195913957?badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003eA Prosecco \u0026amp; Pastry Demonstration Night\u003c\/h3\u003e\n\u003cp\u003eButter. Bubbles. Beautiful pastry.\u003cbr\u003eAnd just enough chaos to keep things interesting.\u003c\/p\u003e\n\u003cp\u003eJoin Tenina for an unforgettable evening of inspired pastry, flowing Prosecco and delicious entertainment as she reveals the secrets behind three iconic pastries in one fabulous demonstration-style class.\u003c\/p\u003e\n\u003cp\u003eThis is not a stressful hands-on cooking class.\u003c\/p\u003e\n\u003cp\u003eThis is your chance to sit back, sip bubbles, learn all the tricks and enjoy warm pastries appearing from the oven while Tenina does the hard work for you.\u003c\/p\u003e\n\u003cp\u003eThroughout the evening you’ll discover:\u003cbr\u003e✨ The magic of hot water pastry\u003cbr\u003e✨ How to achieve perfectly flaky puff pastry\u003cbr\u003e✨ Why choux pastry rises (or occasionally collapses into sadness)\u003cbr\u003e✨ Pastry shortcuts, troubleshooting and entertaining hacks\u003cbr\u003e✨ Plenty of tips, laughs and kitchen secrets along the way\u003c\/p\u003e\n\u003ch2\u003eThe Menu\u003c\/h2\u003e\n\u003cp\u003e🥂 Prosecco on arrival with snacks\u003c\/p\u003e\n\u003cp\u003e🥧 French Onion, Thyme \u0026amp; Gruyère Party Pies\u003cbr\u003eLearn the secrets to hot water pastry and glossy golden pies.\u003c\/p\u003e\n\u003cp\u003e🍅 Puff Pastry Tarts with Confit Tomatoes, Shallots \u0026amp; Whipped Feta\u003cbr\u003eDiscover puff pastry techniques, caramelisation as well as a stunning TM7 confit recipe.\u003c\/p\u003e\n\u003cp\u003e✨ Salted Barley Caramel Profiteroles with Espresso Cream\u003cbr\u003eMaster the mystery of choux pastry with crisp profiteroles, silky cream and salted barley caramel.\u003c\/p\u003e\n\u003ch2\u003eExpect\u003c\/h2\u003e\n\u003cp\u003eDemonstration-style learning\u003c\/p\u003e\n\u003cp\u003eAudience participation moments using Thermomix 6 and 7\u003c\/p\u003e\n\u003cp\u003eWarm tastings throughout the evening\u003c\/p\u003e\n\u003cp\u003eA recipe e-booklet with all the recipes\u003c\/p\u003e\n\u003cp\u003eLots of laughs\u003c\/p\u003e\n\u003cp\u003eA fabulous goodie bag as always valued at over $30\u003c\/p\u003e\n\u003cp\u003eBecause honestly?\u003cbr\u003e11 years together deserves pastry, Prosecco and butter.\u003c\/p\u003e\n\u003cp\u003eSeats are limited and this class will sell quickly.\u003c\/p\u003e\n\u003cp\u003eThe Choux Must Go On!\u003c\/p\u003e","brand":"Cooking with Tenina","offers":[{"title":"Default Title","offer_id":44147667992664,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/9718\/2040\/files\/Profiteroles_with_Espresso_Cream_and_Salted_Barley_Caramel.jpg?v=1783412134"},{"product_id":"the-choux-must-go-on-thermomix-pastry-class-with-tenina-copy","title":"The Choux Must Go On Thermomix Pastry Class Wednesday July 15th","description":"\u003ch3\u003eWednesday July 15th 6pm\u003c\/h3\u003e\n\u003ch3\u003eAPSI The Culinary Hub, 40 Lord Street, East Perth\u003c\/h3\u003e\n\u003cp\u003e(free parking on Moore Street after 6pm)\u003c\/p\u003e\n\u003cdiv style=\"padding: 177.78% 0 0 0; position: relative;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/1195913957?badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"The Choux Must go On cooking class vid\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003eA Prosecco \u0026amp; Pastry Demonstration Night\u003c\/h3\u003e\n\u003cp\u003eButter. Bubbles. Beautiful pastry.\u003cbr\u003eAnd just enough chaos to keep things interesting.\u003c\/p\u003e\n\u003cp\u003eJoin Tenina for an unforgettable evening of inspired pastry, flowing Prosecco and delicious entertainment as she reveals the secrets behind three iconic pastries in one fabulous demonstration-style class.\u003c\/p\u003e\n\u003cp\u003eThis is not a stressful hands-on cooking class.\u003c\/p\u003e\n\u003cp\u003eThis is your chance to sit back, sip bubbles, learn all the tricks and enjoy warm pastries appearing from the oven while Tenina does the hard work for you.\u003c\/p\u003e\n\u003cp\u003eThroughout the evening you’ll discover:\u003cbr\u003e✨ The magic of hot water pastry\u003cbr\u003e✨ How to achieve perfectly flaky puff pastry\u003cbr\u003e✨ Why choux pastry rises (or occasionally collapses into sadness)\u003cbr\u003e✨ Pastry shortcuts, troubleshooting and entertaining hacks\u003cbr\u003e✨ Plenty of tips, laughs and kitchen secrets along the way\u003c\/p\u003e\n\u003ch2\u003eThe Menu\u003c\/h2\u003e\n\u003cp\u003e🥂 Prosecco on arrival with snacks\u003c\/p\u003e\n\u003cp\u003e🥧 French Onion, Butternut Pumpkin, Thyme \u0026amp; Gruyère Party Pies\u003cbr\u003eLearn the secrets to hot water pastry and glossy golden pies.\u003c\/p\u003e\n\u003cp\u003e🍅 Puff Pastry Tart with Confit Tomatoes, Shallots \u0026amp; Whipped Feta\u003cbr\u003eDiscover puff pastry techniques, caramelisation as well as a stunning TM7 confit recipe.\u003c\/p\u003e\n\u003cp\u003e✨ Salted Barley Caramel Profiteroles with Espresso Cream\u003cbr\u003eMaster the mystery of choux pastry with crisp profiteroles, silky cream and salted barley caramel.\u003c\/p\u003e\n\u003ch2\u003eExpect\u003c\/h2\u003e\n\u003cp\u003eDemonstration-style learning\u003c\/p\u003e\n\u003cp\u003eAudience participation moments using Thermomix 6 and 7\u003c\/p\u003e\n\u003cp\u003eWarm tastings throughout the evening\u003c\/p\u003e\n\u003cp\u003eA recipe e-booklet with all the recipes\u003c\/p\u003e\n\u003cp\u003eLots of laughs\u003c\/p\u003e\n\u003cp\u003eA fabulous goodie bag as always valued at over $30 \u003c\/p\u003e\n\u003cp\u003eBecause honestly?\u003cbr\u003e11 years together deserves pastry, Prosecco and butter.\u003c\/p\u003e\n\u003cp\u003eSeats are limited and this class will sell quickly.\u003c\/p\u003e\n\u003cp\u003eThe Choux Must Go On!\u003c\/p\u003e","brand":"Cooking with Tenina","offers":[{"title":"Default Title","offer_id":44148173013080,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/9718\/2040\/files\/Profiteroles_with_Espresso_Cream_and_Salted_Barley_Caramel.jpg?v=1783412134"}],"url":"https:\/\/store.tenina.com\/collections\/cooking-classes.oembed","provider":"Cooking with Tenina","version":"1.0","type":"link"}