French Flavours & Coastal Charms: A Gourmet Journey from Paris to Brittany
Indulge in the ultimate French foodie fantasy with our luxurious culinary tour that begins in the heart of Paris and winds its way through the gastronomic gems of Brittany. This is a journey for those who crave authentic flavour, hands-on experiences, and the kind of beauty that only France can serve up on a silver platter.
Your adventure begins in Paris, the City of Light — and taste. Settle into the boutique elegance of Hotel Eldorado, nestled in the leafy 17th arrondissement, before cruising the Seine at sunset, champagne flute in hand, while Paris sparkles around you. The next morning, roll up your sleeves for a hands-on pâtisserie masterclass at the prestigious École de Boulangerie et de Pâtisserie de Paris, where you’ll learn the art of perfect pâte à choux and tarte fine from some of France’s finest pastry chefs. Then, indulge in a cheese and wine tasting session that pairs iconic French fromages with their soulmate vintages — a match made in culinary heaven.
From Paris, we journey west to Brittany, where the magic of coastal France awaits. Your first stop is the legendary Mont Saint-Michel, rising from the sea like a storybook come to life. Explore the winding lanes before heading to Saint-Malo and Dinard, where the ocean breeze carries the scent of salt, butter, and adventure. Check in to the chic Le Royal Émeraude, just steps from the beach and oozing Belle Époque charm.
In Cancale, famed for its oysters and sea-sprayed charm, we dive deep into the flavours of the coast — briny, buttery, and unforgettable. You’ll visit local producers, meet the makers, and taste your way through the region's finest. At the vibrant Marché des Lices in Rennes, shop like a local and discover why this bustling market is considered one of France’s best.
Learn the art of traditional Breton crêpes from a local crêpier in a hands-on experience that celebrates the region's rustic soul. Sweet or savoury, buckwheat or classic beurre-sucre — you’ll master the flip, the fold, and the irresistible flavour of this beloved Breton dish.
Then, discover a true regional treasure: a traditional, organic cider house, where the secrets of Breton cider-making are shared in a relaxed and friendly atmosphere. In a private tasting space, a certified sommelier and cider expert will guide you through an exclusive food & cider pairing workshop, showcasing the crisp, complex beauty of Brittany’s best-kept secret — its world-class ciders.
For your final nights, sink into secluded luxury at the Domaine de Locguénolé & Spa – Relais & Châteaux, a historic estate nestled between forest and sea.
Spa & Wellness at Domaine de Locguénolé
Unwind in a serene setting dedicated entirely to well-being. The 400 m² spa includes a 17-meter heated indoor pool, hammam, sauna, and a herbal tea lounge the perfect place to relax and recharge.
Enjoy an artists walking tour of Pont Aven, more than just a harbor town, it's a place of dreams and inspiration for all art and nature lovers. It was here that Paul Gauguin, the famous Fauvist painter, created his school and his most daring works.
Our final dinner is at the hotel’s Michelin-starred restaurant
At this acclaimed table, experience a 5-course dinner with expertly curated wine pairings, where the chef’s refined, inventive cuisine celebrates both the bounty of the ocean and the richness of the Breton terroir. Think delicate seafood, seasonal vegetables, and farm-sourced meats, each plate a tribute to place and passion.
This is more than a tour. It’s a sensorial feast, a journey of connection to food, to place, to indulgence and a rare chance to taste France through the eyes (and hands) of its best artisans. Bon voyage and bon appétit.
