Wednesday July 15th
APSI The Culinary Hub, 40 Lord Street, East Perth
(free parking on Moore Street after 6pm)
A Prosecco & Pastry Demonstration Night
Butter. Bubbles. Beautiful pastry.
And just enough chaos to keep things interesting.
Join Tenina for an unforgettable evening of inspired pastry, flowing Prosecco and delicious entertainment as she reveals the secrets behind three iconic pastries in one fabulous demonstration-style class.
This is not a stressful hands-on cooking class.
This is your chance to sit back, sip bubbles, learn all the tricks and enjoy warm pastries appearing from the oven while Tenina does the hard work for you.
Throughout the evening you’ll discover:
✨ The magic of hot water pastry
✨ How to achieve perfectly flaky puff pastry
✨ Why choux pastry rises (or occasionally collapses into sadness)
✨ Pastry shortcuts, troubleshooting and entertaining hacks
✨ Plenty of tips, laughs and kitchen secrets along the way
The Menu
🥂 Prosecco on arrival with snacks
🥧 French Onion, Thyme & Gruyère Party Pies
Learn the secrets to hot water pastry and glossy golden pies.
🍅 Tomato 'Tart Tatin' with Confit Tomatoes, Shallots & Whipped Feta
Discover puff pastry techniques, caramelisation as well as a stunning TM7 confit recipe.
✨ Salted Barley Caramel Profiteroles with Espresso Cream
Master the mystery of choux pastry with crisp profiteroles, silky cream and salted barley caramel.
Expect
Demonstration-style learning
Audience participation moments using Thermomix 6 and 7
Warm tastings throughout the evening
A recipe e-booklet with all the recipes
Lots of laughs
A fabulous goodie bag as always valued at over $30
BONUS!
As part of our 11th Birthday celebrations, all Insider Club members receive exclusive discounted tickets.
PLUS…
We’re hiding GOLDEN TICKETS across our birthday classes!
One lucky Insider will win:
🎟️ 2 FREE tickets
One for you and one for your favourite foodie friend for this class.
Because honestly?
11 years together deserves pastry, Prosecco and butter.
Seats are limited and this class will sell quickly.
The Choux Must Go On!
Sold out
