Thai Something New Cooking Class Thursday May 21

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Thai Something New – Cooking Class Experience
5.45pm for a 6pm start

Free street parking available on Moore Street after 6pm. 

Take a front-row seat with Tracey Cotterell from Matters of Taste and Tenina and travel to the vibrant, flavour-packed world of Thai cooking in this deliciously inspiring demonstration-style class. This is not your average Thai night, this is Thai Something New.

Sit back, relax, and soak it all in as you’re guided through the magic of Thai cuisine, where fresh, sweet, salty, and sour come together in perfect harmony. From fragrant herbs to silky coconut and punchy dressings, you’ll discover how bold, beautiful flavours are created with ease.

You’ll learn how to:
Confidently balance Thai flavours like a pro
Use fresh herbs and pantry staples for authentic results
Build layers of flavour without the fuss
Recreate stunning Thai dishes at home (with a fresh twist!)

Throughout the class, you’ll enjoy plenty of tastings (no one leaves hungry!), along with insider tips, clever shortcuts, and all the little details that make a big difference.

And because we love a little extra…
You’ll head home with a goodie bag filled with treats to keep the inspiration going.

Expect a relaxed, fun atmosphere with lots of laughs, delicious food, and plenty of “I can totally make that!” moments.

BYO if you wish, this is a waste free event, so please bring water bottles if you need them.

Perfect for:
Food lovers, busy cooks, beginners through to seasoned home chefs, and anyone wanting to bring fresh, exciting Thai flavours into their kitchen—without the pressure of cooking on the spot.

Come hungry. Leave inspired.

The entire menu is gluten free other than the chilli sugar wontons which are optional.

Menu includes:

Lime and Lemongrass Slushies 

Makrut Lime, Chilli Salted Caramel Popcorn 

Fakeaway Thai Coconut Chicken with Basil and Fresh Rice Noodles

Crispy Roasted Pork Belly Salad with No Fail Fragrant Rice

Black Sticky Rice Cream Sundaes with Lime Coconut Butter Chips and Chili Sugar Wontons.